Learner Hospitality ×10 – Eskom

Remuneration: Market Related

Industry: Electricity, Energy & Water Supply

Job Category: Hospitality, Catering, Tourism & Travel

EE Position: No

Introduction

Eskom Academy of Learning is offering 10 Learner Hospitality opportunities for motivated and passionate individuals who want to build a career in the hospitality and catering industry.

The successful learners will support the Executive Chef in the day-to-day running of the kitchen, including administrative, operational, food preparation, and customer service activities.

Position Grade: L06

Department: Hospitality

Business Unit: Eskom Academy of Learning

Reference Number: 50917779MM

Key Responsibilities

Leadership & Management Support

• Assist with training and development of employees within the department

• Support performance management and teamwork

• Apply sound time management principles

• Uphold ethical and moral standards

• Assist with planning, organising, leading, and controlling daily operations

• Support departmental goals and measurable objectives

• Assist with disciplinary processes and grievance handling

Behavioural Competencies

• Demonstrate good leadership qualities

• Maintain a pleasant and professional attitude

• Deliver quality service under pressure

• Build and nurture positive customer relationships

Knowledge Areas

• Understanding of hospitality and catering industry trends

• Food and beverage operations

• Basic financial management

• Hygiene, maintenance, and food safety standards

• ISO standards and processes

• Industry benchmarking within the hospitality sector

Skills

• Strong verbal and written communication skills

• Good administrative abilities

• Cooking skills with creativity in food presentation

• Ability to influence income and expense management

Duties

• Prepare and produce food according to standards

• Control and manage stock

• Perform administrative duties

• Implement and comply with ISO standards

• Provide excellent customer service

• Ensure strict adherence to health and safety requirements

Minimum Requirements

Qualification:

• National Diploma / National N Diploma in:

• Catering Management

• Hospitality and Catering Services

• Hotel School Qualification

• NQF Level 6 (240 Credits)

Experience:

• No prior work experience required

How to Apply

Interested candidates must apply online through the Eskom Careers Portal using the reference number eskom_002420 before 12 January 2026.

Only online applications will be considered.