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Avi – Electrician

Job Description

AVI Ltd. is known for its leading household brands across many categories including: hot beverages, sweet and savory biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories, and fashion apparel.

NATIONAL BRANDS LIMITED operates 5 manufacturing sites, offering world class manufacturing facilities in Isando (Johannesburg), Rosslyn (Pretoria), Westmead and Durban (KZN). It is home to some of the best-known South African tea, coffee and creamer brands, including our delicious range of much-loved savoury and sweet biscuits, and our melt-in-your-mouth snack range.

An exciting opportunity exists for a Maintenance Electrician at NATIONAL BRANDS LIMITED NBL Westmead Biscuits. 

Line Manager: Electrical Foreman

Job Specification:

Key Performance Areas:

  • Carry out repairs and maintenance on a variety of equipment and high-speed packaging machines
  • Working in an environment where food is processed and ensuring food safety standards are maintained
  • Ensure machine availability to meet production targets
  • Ensure machinery is maintained as per machine manufacturer specifications
  • Ensure machine safety with respect to safety switches and guarding is at all times functional and in good condition
  • Ensure adherence to the company lockout and tag out procedure
  • Execution of minor projects and machine modifications
  • Working Shifts
  • Completion of 5-Why Root Cause Failure Analysis on all breakdown Job Cards

Minimum Requirements:

Experience:                                                                    

  • Have at least 5 years post-apprenticeship experience in a similar role within the FMCG environment
  • Working with high-speed packaging machines, printers, date coders, VSD’s, conveyors etc

Qualifications:

  • Must be a qualified electrician with a recognized trade test (red seal) Must have a minimum theoretical qualification of N4

Additional Requirements:

  • Ability to interpret and understand complex electrical drawings
  • Above-average fault-finding techniques
  • Must be committed to continuous improvement
  • Knowledge of HACCP, QMS and GMP is a prerequisite

Competencies:

  • Interpersonal skills
  • High degree of problem-solving ability
  • Planning skills
  • Ability to work under pressure
  • Good communication skills

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