Clover is inviting suitably qualified and motivated candidates to apply for the Dairy Apprentice opportunity based in Queensburgh, KwaZulu-Natal. This is an excellent opportunity for individuals who are interested in building a career in the dairy, food manufacturing and production industry.
The purpose of the Clover Dairy Apprentice role is to help the successful candidate develop the practical skills and technical knowledge required to operate and understand cheese manufacturing processes. The apprentice will gain valuable workplace experience while learning about the theoretical and practical aspects of manufacturing dairy and beverage products.
This opportunity is particularly suitable for candidates who are interested in production, food manufacturing and technical processes and who would like to develop their skills in a professional working environment.
The successful candidate will be expected to demonstrate commitment, motivation, attention to detail and a willingness to learn. Through practical training and exposure to manufacturing processes, the apprentice will gain experience needed to progress towards functioning as a Process Leader.
About the Clover Dairy Apprentice Opportunity
Clover is offering one Dairy Apprentice position within its Production Department in Queensburgh, KwaZulu-Natal.
The role is focused on developing the apprentice’s understanding of dairy production and cheese manufacturing processes. The successful candidate will be required to study the theoretical aspects of manufacturing dairy and beverage products while also carrying out practical tasks and instructions during the manufacturing process.
The apprenticeship will provide an opportunity to develop technical knowledge while gaining practical exposure to production activities. Candidates will also be expected to understand and follow the required quality, safety and good manufacturing practices.
Working in a food manufacturing environment requires employees to maintain high standards and follow established procedures. The successful candidate will therefore need to demonstrate responsibility, discipline and the ability to work effectively as part of a team.
Clover Dairy Apprentice Job Details
Company: Clover
Job Title: Dairy Apprentice
Reference Number: CLO261006-3
Job Type: Permanent
Department: Production
Number of Positions: 1
Location: Queensburgh
Province: KwaZulu-Natal
Country: South Africa
Required Education: Grade 12 or National Certificate
Job Category: Food Service
Closing Date: 13 October 2026
Candidates interested in this opportunity should ensure that they meet the minimum requirements before submitting their applications.
Clover Dairy Apprentice Requirements
Applicants must meet the following minimum requirements to be considered for the Dairy Apprentice position:
• Grade 12 or equivalent NQF Level 4 qualification.
• Fluent Business English.
• Advanced computer literacy.
A Grade 12 qualification or equivalent NQF4 is required for this position. Candidates should also be able to communicate effectively in Business English, both verbally and in writing.
Advanced computer literacy is another important requirement. The successful candidate may be required to use computer systems and technology as part of their work, making strong computer skills an important advantage in the role.
Applicants should ensure that the information provided in their application is accurate and that they clearly demonstrate how they meet the stated requirements.
Skills and Competencies
Clover is looking for a candidate who can demonstrate the personal qualities and competencies required to work successfully in a production environment.
The successful candidate should be proactive and action-oriented, showing initiative and a willingness to participate actively in the workplace.
Candidates should also act with honesty and consistency and be able to maintain professional standards when performing their duties.
Problem-solving is another important competency. The apprentice should be able to use effective decision-making when faced with challenges and should be willing to learn from experienced colleagues and supervisors.
Other required competencies include:
• Maintaining high standards.
• Achieving results effectively.
• Demonstrating commitment and motivation.
• Thinking and reasoning logically.
• Being customer-oriented.
• Planning and organising effectively.
• Applying expertise and technology.
• Working effectively with others.
• Showing willingness to learn and develop new skills.
These competencies are important because dairy manufacturing involves structured processes where quality, efficiency and safety must be maintained consistently.
Duties and Responsibilities
The Clover Dairy Apprentice will be required to perform specific production and manufacturing processes as part of the role.
One of the key responsibilities will be to study the theoretical aspects of manufacturing dairy and beverage products. This theoretical knowledge will help the apprentice understand the processes involved in the production environment.
The successful candidate will also be expected to carry out practical tasks and follow instructions during the manufacturing process.
Key duties and responsibilities include:
• Performing specific production manufacturing processes.
• Studying the theoretical aspects of manufacturing dairy and beverage products.
• Carrying out practical tasks during the manufacturing process.
• Following production instructions and procedures.
• Developing practical knowledge of cheese manufacturing processes.
• Applying theoretical knowledge to practical workplace activities.
• Learning how production processes operate.
• Working towards developing the skills required to progress towards a Process Leader role.
The apprentice will be expected to approach the training programme with a positive attitude and a willingness to learn. Practical experience can help the candidate develop a better understanding of how dairy manufacturing processes work in a real production environment.
Quality and Safety Responsibilities
Quality and workplace safety are essential within the food manufacturing industry. Clover therefore requires the successful candidate to maintain the required quality and safety standards throughout the manufacturing process.
The apprentice will be expected to:
• Comply with safety requirements in the workplace.
• Ensure good manufacturing practices are followed at all times.
• Adhere to the required quality standards.
• Follow workplace procedures and instructions.
• Maintain high standards when performing production activities.
• Take responsibility for completing assigned tasks correctly and safely.
Good manufacturing practices are particularly important when working with food products. Employees must follow established procedures to help ensure that products are manufactured safely and consistently.
The apprentice should also understand the importance of following instructions and reporting problems or concerns to the appropriate supervisor or responsible person.
Career Development at Clover
The Clover Dairy Apprentice opportunity can provide a valuable starting point for candidates who want to establish a career in dairy manufacturing, food production and processing.
The purpose of the role is to develop both practical skills and technical knowledge while giving the successful candidate the experience needed to progress towards functioning as a Process Leader.
Candidates who are committed to learning can gain valuable exposure to production processes, quality requirements, workplace safety and manufacturing procedures.
The experience gained through the role may help the successful candidate develop important workplace skills such as problem-solving, teamwork, planning, technical understanding and process awareness.
For candidates interested in the food manufacturing sector, this opportunity can provide an important foundation for future career development.
How to Apply for the Clover Dairy Apprentice Position
Interested and suitably qualified candidates should apply for the Clover Dairy Apprentice position before the closing date.
The closing date for applications is 13 October 2026.
Before applying, candidates should carefully review the requirements and ensure that they have completed Grade 12 or an equivalent NQF Level 4 qualification. Applicants should also ensure that they meet the Business English and advanced computer literacy requirements.
When completing the application, candidates should provide accurate personal, educational and employment information where required. Any relevant skills or experience should also be clearly indicated.
Clover Dairy Apprentice Closing Date
The closing date for the Clover Dairy Apprentice vacancy is 13 October 2026. There is only one position available, so interested candidates are encouraged to submit their applications before the deadline.
This opportunity is based in Queensburgh, KwaZulu-Natal, and forms part of Clover’s Production Department.
If you are a Grade 12 or NQF4-qualified candidate who is interested in dairy manufacturing, food production and developing technical skills, the Clover Dairy Apprentice opportunity could be a valuable opportunity to gain practical workplace experience and work towards a future career in production.
Make sure you meet the requirements and submit your application before the 13 October 2026 closing date.
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